Biota Calcium 8% is unique because it is the highest concentration liquid biological single fertilizer on the market. It prevents and corrects calcium deficiencies in a wide range of crops. Due to the unique production process, the nutrients are 100% present in solution and can therefore be taken up directly by the plant through foliar application as well as irrigation. The product is fully made from plant-based materials and certified for use in organic agri- and horticulture. The ingredients are partly sourced from agricultural waste. Due to the natural origin the nutrient content may vary.
Calcium can be difficult to absorb for the plant in harsh conditions. In that case it is recommended to supplement with Biota Mino Plus.
|pH||5 - 6|
|Density (kg/l)||1.12 - 1.14|
– Constant fruit development
– Improves fruit firmness
– Increases fruit quality
– Excellent calcium absorption by the plant
– Facilitates calcium mobility
– The calcium is 100% absorbable
|Vegetables||Start for 5 to 6 weeks during development of the first roots. Use weekly during vegetative development, fruit formation and hydric stress.|
|Cotton||First 5 weeks after planting. Weekly applications from just before bloom until the last bud has developed.|
|Corn||Start for 5 to 6 weeks during development of the first roots. 3-4 applications every 7-15 days from bloom until the last bud has developed.|
|Citrus and fruit trees||Start when the first leaves or buds form. Repeat every 7-15 days.|
|Grapevine and olive||Every 7-15 days from bloom until fruit development.|
|Ornamental||Start for 5-6 weeks during development of the first roots. Apply weekly, especially during bud formation.|
|Potato||During development of tubers, especially in sandy soils and at the end of the vegetative stage.|
|FOLIAR APPLICATION||2 – 3 cc/liter||2 – 8 applications with an interval of 1-3 weeks|
|IRRIGATION VEGETABLES||2,5 – 10 liter/ha||Every 15 days|
|IRRIGATION FLOWERS AND PLANTS, CITRUS, ORCHARD, BANANA||5 – 15 liter/ha||2 – 5 applications|
Store in a dark and dry location at 10 – 25 °C.
Shelf life 1.5 – 2 years.
– Bottle 0.25, 0.5, 1.0 litre
– Can 10, 20 litre
– Drum 220 litre
– IBC 1000 litre