Liquid Fertilizer
Magnesium is absorbed by the roots of the plant as magnesium ion (Mg2+). The magnesium ion plays an important role in the development chlorophyll, which gives the leaves of plants their healthy green colour.
Also, magnesium is indispensable for the process in which amino acids are converted into proteins.
With a good intake, the magnesium content in a plant can rise to 3%.
Due to the natural origin, the nutrient content may vary.

Product characteristics
Magnesium (MgO) | 5% |
Sulfate | 5% |
Amino acids | 1% |
Organic matter | 15% |
Colour | Light brown |
pH | 4.5 – 5 |
Specific gravity (g/cc) | 1.1 – 1.12 |
Unique characteristics
• Very suitable for use in irrigation systems
• Can be administered as leaf fertilizer
• Stimulates the production of chlorophyll
• Constant dry matter content in emerging leaves
• Stimulates enzymatic processes in the plant
• Promotes crop growth
Application
CROP | APPLICATION |
Vegetables | During the vegetative development of the crops, or follow instructions. |
Cotton | During the vegetative development of the crops, or follow instructions. |
Corn | During the vegetative development of the crops, or follow instructions. |
Citrus and fruit trees | During the vegetative development of the crops, or follow instructions. |
Grapevine and olive | During the vegetative development of the crops, or follow instructions. |
Ornamental | During the vegetative development of the crops, or follow instructions. |
Potato | During the vegetative development of the crops, or follow instructions. |
APPLICATION | DOSE | INDICATION |
IRRIGATION | 20 – 25 l/ha | Up to 4 – 8 applications, or follow recipe |
FOLIAR APPLICATION | 4 – 5 cc/liter | Up to 2 – 5 applications |
Storage
Store in a dark and dry location at 10 – 25 °C.
Shelf life 1.5 – 2 years.
Packaging
This fertilizer can be delivered as:
• Can 10 liter