The tomato is one of the widely cultivated vegetables across the globe, next only to the potato. Considering its importance in the import-export scenario and its status as one of the key crops, utmost care is taken during its cultivation to ensure optimal yield and productivity.
Various technologies are deployed and products used to ensure good availability of nutrients to facilitate good crop yield. Many products are used for agriculturists for providing nutrition to the soil and tomato crop.
Biostimulants are gaining interest as a way to ensure nutrient efficiency, stimulate plant growth and, thereby, improving yield and productivity. Many research studies have established the potential of biostimulants in improving crop yield.